deionisedwater

Water is essential for life, but not all water types are suitable for consumption. Deionised water (DI water) is widely used in industrial, laboratory, and automotive applications due to its high purity. However, there is often confusion regarding whether it is safe for drinking. In this article, we’ll debunk common myths and reveal the facts about deionised water while highlighting its uses in the UK . What is Deionised Water? Deionised water is purified through a process that removes almost all ions, including minerals and salts. It is achieved by passing water through ion-exchange resins , which strip away both positively and negatively charged ions. The result is ultra-pure water free from most impurities. Key Features of Deionised Water: High purity: Free from minerals and contaminants. No taste or odor: Lacks the minerals found in regular drinking water. Conductivity: Significantly lower than regular water, making it suitable for sensitive applications. Myths and...

In various industrial sectors, water plays a crucial role in manufacturing, cooling, and cleaning applications. However, the presence of minerals and impurities in regular water can negatively impact efficiency and equipment longevity. This is where deionised water comes in. In the UK, industries increasingly rely on deionised water to maintain high standards of production and quality control. What is Deionised Water? Deionised water is water that has had all its mineral ions removed, including sodium, calcium, iron, and chloride. The process involves passing water through ion-exchange resins that replace unwanted ions with hydrogen and hydroxide, resulting in ultra-pure water. Unlike distilled water, which is purified through evaporation and condensation, deionisation is a chemical process that provides high-purity water suitable for industrial use. Applications of Deionised Water in Industries 1. Pharmaceutical and Healthcare Industry Pharmaceutical companies require exceptionally pu...